We recognise how friendly, welcoming, caring staff who take their time to listen can have such a positive influence in people’s lives. We aim to employ dedicated and caring people to meet the individual care needs of each resident and to uphold the aims and philosophy of care of the home. Bradfield Application Form

We work with an excellent team of 20 trained carers, 4 catering staff and 5 domestic staff to uphold the aims and objectives of the Home. Knowledge and experience are essential in this field of work.  Below are the present qualifications, which make up our pool of knowledge.

Registered Managers Award

QCF Level 5 Diploma in Residential Management

BA/BSc Business Studies with Tourism and Leisure (Hons)

NVQ Level II and III in Health and Social Care

D32 and D33 Assessors Training

Apprenticeships in Health and Social Care

Level 2 NVQ in Team Leading

Fire Prevention and Safety

Infection Control (ASET)

Health and Safety (ASET)

Adult Protection

First Aid at Work

Basic First Aid and First Aid at Work

Food Hygiene

Level 3 City and Guilds Inspection & Testing of Electrical Equipment

Risk Assessment and Management (ASET)

Level 2 Award in Food Safety in Catering (CIEH)

Level 3 Award in Implementing food safety procedures (CIEH)

Moving and Handling Techniques

Medication Awareness (ASET)

Promotion and Management of Continence

Wound and Pressure Area Care

Foot-care

Swallowing and Speech

Diabetes and Blood Glucose Equipment

Dementia Care (ASET)

Palliative Care

Food and Nutrition

Safeguarding

DOLS and Mental Capacity Act 2005

Kim and Phil's Wedding. The Bell Hotel Sandwich  301115 Picture: Alan Langley